Broccoli Cheddar Mac n Cheese

Rich, cheesy, and creamy, if you love broccoli cheddar soup, you’ll love this twist on a classic mac and cheese. Plus, did we mention you can cook it all in one pot? It’s an effortlessly decadent meal you can enjoy any day.

Serves:	4
Serving Size:	2½ cups
Prep time:	10 minutes
Cook time:	20 minutes
Total time:	30 minutes

Ingredients

• 2 teaspoons olive oil
• 2 garlic cloves, minced
• 1, 12-ounce can evaporated milk
• 2½ cups low sodium vegetable or chicken broth
• 8 ounces whole-wheat macaroni or penne
• 1/2 teaspoon mustard
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 4 cups broccoli florets, finely chopped
• 6 – 8 ounces cheddar cheese, cubed

Directions

1. In a large pot, heat olive oil over medium heat.
2. Once hot, add garlic cloves and stir constantly until fragrant and golden.
3. Add milk, 1 cup of broth, pasta, mustard, salt, and pepper.
4. Turn heat to medium-high and bring pasta to a boil. Stir constantly to prevent sticking.
5. Add remaining 1½ cups of broth, 1/4 cup at a time, as needed.
6. After cooking for 8 minutes, add broccoli and cook for 4 – 6 minutes more. Stir constantly to prevent sticking.
7. Once the pasta has reached your desired level of doneness, take pasta off the heat and add cheese. Stir to combine and serve.