Session 1 – Kitchen and Cooking Basics
Learn key kitchen and cooking skills you will use for a lifetime.
- Discover what kitchen and cooking tools that best fit your needs
- Explore what on-hand ingredients will help you to save time and money
- Practice good knife and food safety skills
- Hands-on cooking
Curried Cauliflower and Chickpea Tacos
This versatile recipe brings together simple ingredients to produce a flavorful combination. Learn two techniques on how to prepare this dish: roasting in the oven or cooking on the stovetop. Click here for the full recipe.
- Canned chickpeas are the perfect low-cost, shelf-stable protein to keep on hand.
- Add high-impact flavors such as curry powder and lime juice.