Bursting with crunchy pickled carrots and a kick of heat from the jalapeno, this Vietnamese-inspired sandwich uses your choice of protein and is the perfect balance of sweet, sour, and salty.
This homestyle shawarma makes easy work of a meal that traditionally takes all day slow roasting. Marinating the chicken in Greek yogurt and warm spices to ensure it’s flavorful and juicy — never dry!
Most muffins are just a step away from cake with lots of added sugar. Not these muffins! These muffins contain super healthy fats from nuts and no added sugar.
Burrito bowls have become a staple for many people — they are quick, tasty, and versatile. Use whatever leftovers, frozen, or fresh ingredients you have lying around.
Smoothies are a great way to use up extra spinach or fruit you may have around. Pre-slice and freeze your fruit to help add better texture to your smoothie.
This Mediterranean Bowl is perfect for meal prep. Utilize already cooked brown rice to throw this lunch or dinner together quickly.
This versatile recipe brings together simple ingredients to produce a flavorful combination.
Marinating your chicken adds moisture to the meat helping to prevent the chicken from drying out during the cooking process.
This dish is perfect for a quick dinner that is hearty, flavorful, and best of all, easy to clean up.
Rich, cheesy, and creamy, if you love broccoli cheddar soup, you’ll love this twist on a classic mac and cheese.
This one-pot soup really hits the spot! The coconut milk makes for a creamy, silky texture while the red curry paste adds a depth of flavor.
Ramen is a staple dish for many young adults. This version is extremely easy and more filling than the prepackaged versions.
This classic, fresh-tasting sauce is typically made with basil, garlic, pine nuts, Parmesan, and olive oil.
This is a versatile sauce that can be a dip for vegetables or a topping for grain bowls.
This versatile sauce is great on noodles, rice, as a sandwich spread in place of mayo, or as a dip for vegetables (grilled or raw).