This salsa is easy and quick and goes great on fish tacos, grilled fish, or with beans and rice. The daikon or jicama gives it a great crunch but is optional. Add various fresh herbs for bolder flavor. 

Serves:	6
Serving Size:	3/4 cup
Prep time:	20 minutes
Cook time:	0 minutes
Total time:	20 minutes

Ingredients

• 4 navel oranges, peeling and white removed, chopped
• 1/2 cup cucumber, chopped
• 2 teaspoons jalapeno, diced
• 1 Tablespoon fresh ginger, grated
• Juice from 1 lime
• 1/2 cup daikon or jicama, diced (optional) 
• 1 Tablespoon brown sugar
  (to taste — optional)
• Fresh mint, cilantro, or parsley, finely chopped
  (to taste — optional)

Directions

1. Combine all ingredients in a large bowl and refrigerate.