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Citrus Salsa

This salsa is easy and quick and goes great on fish tacos, grilled fish, or with beans and rice. The daikon or jicama gives it a great crunch but is optional. Add various fresh herbs for bolder flavor. 

Serving Size:3/4 cup
Prep time:20 minutes
Cook time:0 minutes
Total time:20 minutes


  • 4 navel oranges, peeling and white removed, chopped
  • 1/2 cup cucumber, chopped
  • 2 teaspoons jalapeno, diced
  • 1 Tablespoon fresh ginger, grated
  • Juice from 1 lime
  • 1/2 cup daikon or jicama, diced (optional) 
  • 1 Tablespoon brown sugar
    (to taste — optional)
  • Fresh mint, cilantro, or parsley, finely chopped
    (to taste — optional)


  1. Combine all ingredients in a large bowl and refrigerate.
Citrus Salsa label