Peanut Sauce
This versatile sauce is great on noodles, rice, as a sandwich spread in place of mayo, or as a dip for vegetables (grilled or raw). If you want a smoother sauce, blend for a few seconds in a blender or food processor. For a thinner dressing, add a bit more warm water.
| Serves: | 6 |
|---|---|
| Serving Size: | 2 Tablespoons |
| Prep time: | 5 minutes |
| Cook time: | 0 minutes |
| Total time: | 5 minutes |
Ingredients
- 1/4 cup smooth peanut butter
- 1 Tablespoon low-sodium soy sauce
- 1 Tablespoon chili sauce (such as Sambal or Sriracha)
- 1 Tablespoon grated ginger
- 1 Tablespoon rice vinegar
- 4 Tablespoons warm water (or more, depending on the thickness you want)
- 1 Tablespoon fresh-squeezed lime juice
Directions
- Mix ingredients together in a glass jar with a screw top. Tighten the lid well and shake.
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