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Sesame-Soy Vinaigrette

This is a great dressing for salad, noodle bowls, poke bowls, or as a marinade for tofu, chicken, pork, or beef. Use a resealable jar for easy prep and clean-up. Adjust the chili sauce, such as Sambal or Sriracha, depending on your spice preference.

Serving Size:2 Tablespoons
Prep time:5 minutes
Cook time:0 minutes
Total time:5 minutes


  • 1/4 cup fresh squeezed lime juice
  • 2 Tablespoons olive oil or canola oil
  • 2 Tablespoons low-sodium soy sauce
  • 1 teaspoon chili sauce (such as Sambal or Sriracha)
  • 2 teaspoons toasted sesame oil


  1. Mix ingredients together in a glass jar with a screw top. Tighten the lid well and shake.
Sesame-Soy Vinaigrette label