Sesame-Soy Vinaigrette
This is a great dressing for salad, noodle bowls, poke bowls, or as a marinade for tofu, chicken, pork, or beef. Use a resealable jar for easy prep and clean-up. Adjust the chili sauce, such as Sambal or Sriracha, depending on your spice preference.
| Serves: | 4 |
|---|---|
| Serving Size: | 2 Tablespoons |
| Prep time: | 5 minutes |
| Cook time: | 0 minutes |
| Total time: | 5 minutes |
Ingredients
- 1/4 cup fresh squeezed lime juice
- 2 Tablespoons olive oil or canola oil
- 2 Tablespoons low-sodium soy sauce
- 1 teaspoon chili sauce (such as Sambal or Sriracha)
- 2 teaspoons toasted sesame oil
Directions
- Mix ingredients together in a glass jar with a screw top. Tighten the lid well and shake.
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